So I had to give a little update about my bread...these are the same loafs from the first post...just sunken and depressed. I completely undercooked them and they deflated soon after I took that first picture. They were completely doughy in the middle, but that didn't stop us from eating them in 30 seconds. I have since made a few more batches and yesterday finally produced loafs that were just right. I am now eating way too much bread!
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